Chocolate Infusion OEM & System Supply

New Dimensions in Food Design

Replacing “air / moisture” with chocolate (oil based food) by FCOM infusion technique materialize surprisingly stable characteristics and more.

Various oil-based material can be infused to dry food.

We offer active joint-development to respond to your needs.

“infuse A into B” → “infuse B in to A,” reverse thinking may lead you to a big hit !!

Contact

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Consulting

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Sample Working　→　System Supply

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Chocolate Infusion OEM Pilot / Mass Production