Create new fields in various food scenes by leveraging our unique infusion

Chocolate Infusion OEM & System Supply

New Dimensions in Food Design

Replacing “air / moisture” with chocolate (oil based food) by FCOM infusion technique materialize surprisingly stable characteristics and more.

Various oil-based material can be infused to dry food.

Tailored to Your Needs

We offer active joint-development to respond to your needs.

“infuse A into B” → “infuse B in to A,” reverse thinking may lead you to a big hit !!

OEM Business Flow

Contact

Consulting

Sample Working → System Supply

Chocolate Infusion OEM Pilot / Mass Production